Precision Forged, Fatigue-Proof Grip: Damascus Chef’s Knife with 62 HRC Blade & G10 Ergonomic Handle for Commercial Kitchens
Crafted for discerning culinary professionals, our premium Damascus chef’s knife combines artisanal aesthetics with industrial-grade performance. The blade, forged from high-carbon Damascus steel, features a striking wave-like pattern that reflects its layered craftsmanship while enhancing structural integrity. With a remarkable hardness of 62 HRC, the blade achieves unparalleled sharpness and edge retention, ensuring precision in slicing, dicing, and chopping—even under rigorous kitchen demands.
The ergonomic handle, molded from rugged G10 material, delivers a fatigue-resistant grip tailored for prolonged use. Its textured, non-slip surface and contoured design align seamlessly with hand anatomy, reducing strain during high-volume tasks—a critical advantage for commercial kitchens.
Manufacturing Excellence for Bulk Orders
As a trusted B2B partner, we specialize in scalable production without compromising quality. Our state-of-the-art facility integrates advanced forging technology with hand-finishing techniques, supervised by master craftsmen. Each knife undergoes a 12-step QC process, including material integrity checks, hardness validation, and balance testing, ensuring every unit meets global culinary standards.
We offer flexible customization for bulk procurement, including branded engraving, handle color variations, and packaging solutions. With a monthly output capacity of 50,000 units and ISO 9001-certified workflows, we guarantee consistent quality and timely delivery for hospitality groups, distributors, and culinary institutions.
Elevate your kitchen tools with a blade that marries heritage craftsmanship with modern engineering. Contact us to discuss volume pricing and OEM partnerships.
